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Chocolate Snow Cap

Chocolate Snow Cap is a cookies recipe made with Flour, Baking Powder, Salt, Sugar, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2
• 1/2
• 1 2/3 cup
• 1/2 cup
• 1/3 cup
• 1/2 cup

Method (preview)

1. 1

   Sift first three dry ingredients; cream butter, sugar, eggs and extract. Add chocolate. Add dry ingredients alternately with milk.

2. 2

   Divide dough in half.

3. 3

   Cover tightly and chill for 2 hours.

4. 4

   Shape in 1 inch balls and roll in powdered sugar.

5. 5

   Bake at 350 for 12-15 minutes on greased cookie sheet.