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Chocolate Tart 01

A home-style Chocolate Tart 01 made with Powdered Sugar, Flour, Unsweetened Cocoa Powder, Salt, and Cold Butter Cut Into. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 cup
• 1/4 cup
• 1/4 tsp
• 1/2 cup
• 14 oz
• 6 tbsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Put rack in middle of oven. Heat to 350F. Coat an 11-inch fluted tart pan with removable bottom with nonstick spray.

2. 2

   Add flour, cocoa and salt, pulse to blend.

3. 3

   Add butter, pulse just until mixture comes together when pressed between your fingers (don't overprocess).

4. 4

   Scatter crumbs evenly over bottom of pan.

5. 5

   Top with plastic wrap.

6. 6

   Using bottom of a small measuring cup, press crumbps evenly over bottom and up sides of pan.

7. 7

   Remove wrap.

8. 8

   Prick dough all over with a floured fork.

9. 9

   Bake 15 to 18 minutes until crust jlooks dry and slightly puffed.

10. 10

    Let cool on a wire rack while making filling.

11. 11

    Stir chocolate and butter in a saucepan over low heat until mixture is smooth.

12. 12

    Remove from heat, whisk in eggs and sugar until well blended.

13. 13

    Whisk in vanilla.

14. 14

    Pour into warm crust.

15. 15

    Bake 12 to 15 minutes until filling is set around edges but still slightly jiggly in center.

16. 16

    Transfer to a wire rack to cool, at least 1 1/2 hours.