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Chocolate Velvet

Make Chocolate Velvet at home with Cookie Crumbs, Sugar, Butter, Brown Sugar Packed, and Sour Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3
• 1/4 cup
• 1/2 cup
• 2 cup
• 2

Method (preview)

1. 1

   Mix crumbs, pecans, sugar and margarine and press into 9-inch springform pan.

2. 2

   Bake at 325F for 10 minutes.

3. 3

   Beat cream cheese and brown sugar at medium until well blended.

4. 4

   Add eggs, one at a time, mixing well after each addition.

5. 5

   Blend in melted chocolate and liqueur.

6. 6

   Pour over pie crust.

7. 7

   Bake at 325 for 35 minutes and remove from oven.

8. 8

   Increase temperature to 425F.

9. 9

   Mix sour cream and sugar; carefully spread over cheesecake.

10. 10

    Bake 10 minutes.

11. 11

    Loosen cake from rim of pan.

12. 12

    Cool completely before removing rim.

13. 13

    Garnish with chocolate leaves.