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Chocolate Wafer 01

A home-style Chocolate Wafer 01 made with Sugar, Vanilla Extract, Flour, Baking Soda, and Cocoa Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 cup
• 2 tsp
• 5 cup
• 1 tsp
• 1 1/4 cup

Method (preview)

1. 1

   Cut four 14 x 12-inch pieces of waxed paper or plastic wrap; set aside.

2. 2

   In a large bowl, beat margarine, sugar, eggs, and vanilla until light & fluffy.

3. 3

   In a medium bowl, combine flour, baking soda and cocoa powder.

4. 4

   Gradually stir flour mixture into sugar mixture until evenly distributed.

5. 5

   Divide dough into 4 equal pieces.

6. 6

   Shape each piece into and 8 to 10-inch roll.

7. 7

   Wrap each roll in 1 piece of waxed paper or plastic wrap.

8. 8

   Place wrapped rolls in plastic freezer container with a tight-fitting lid, or wrap airtight in a 14 x 12-inch piece of heavy-duty foil.

9. 9

   Label with date and contents.

10. 10

    Store in freezer. Use within 6 months. YIELD: 4 rolls of Chocolate

11. 11

    Wafer Cookie Dough or about 12 dozen cookies.

12. 12

    Preheat oven to 350F degrees.(175C.) Lightly grease 2 large baking sheets.

13. 13

    Slice frozen dough 1/4-inch thick.

14. 14

    Arrange slices on prepared baking sheets about 1/2-inch apart.

15. 15

    Bake 8 to 10 minutes until cookies are set on edges and slightly firm on top.

16. 16

    Reemove cookies from baking sheets.

17. 17

    Cool on racks.

18. 18

    Wafer Cookies.