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Chocolate White

Make Chocolate White at home with Margerine Or Butter, Sugar, Vanilla, Flour, and Baking Powder. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 cup
• 1 tsp
• 2 cup
• 1 tsp
• 2/3 cup

Method (preview)

1. 1

   Beat melted butter or margerine and sugar until light and fluffy.

2. 2

   Add eggs one at a time, beating after each addition, Add vanilla, beat in sifted flour with baking powder, salt, alternating with milk

3. 3

   Bake in a preheated 350 degree oven 10 minutes.

4. 4

   Test with a cake tester or toothpick to see if done.

5. 5

   Cool.

6. 6

   Ice one half with white frosting the other half with chocolate frosting.

7. 7

   About 24 cookies.