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Cholent 01

A home-style Cholent 01 made with White Lima Beans and Red Kidney Beans. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 clove

Method (preview)

1. 1

   Brown meat and onions in saucepan (or place meat and onions beneath oven broiler for a few minutes).

2. 2

   Rinse barley in a sieve under cold running water, until water runs clear.

3. 3

   Pick over beans and rinse thoroughly.

4. 4

   Peel potatoes and cut into rounds.

5. 5

   Add barley, beans, potatoes, bones and garlic to meat and onions in the saucepan.

6. 6

   Add 6-7 cups cold water, or enough to cover, and bring to a boil over high heat.

7. 7

   Season with salt and pepper and simmer for one hour.

8. 8

   Skim froth as it rises to the surface.

9. 9

   Place in oven as indicated in preface.

10. 10

    Water or liquid level should be high enough to cover all ingredients and no higher than within an inch of the top of the pot.

11. 11

    Before sundown on Friday night, place the cholent in a preheated oven and let it heat until the following day.

12. 12

    Correct the seasonings as desired.