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Chop Suey

A home-style Chop Suey made with Salt, Celery Sliced, Water Chestnuts Sliced And Drained, Chicken Bouillon, and Cooked Rice. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1 cup
• 5 oz
• 2 cup
• 2 cup

Method (preview)

1. 1

   Cut chicken into strips about 2-inches long and 1/2-inch thick.

2. 2

   Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce.

3. 3

   Cover and cook on low 5 to 6 hours.

4. 4

   Turn control to high.

5. 5

   Add mushrooms and bean sprouts.

6. 6

   Cover and cook on high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired.