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Chorizo Noodle

Chorizo Noodle is built on Butter Or Margarine, Milk, Salt, and Jack Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 cup
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Following package directions, cook rotini in a large kettle of boiling salted water until al dente. Drain, rinse with cold water, and drain again.

2. 2

   Meanwhile, melt butter in a wide frying pan over medium-high heat.

3. 3

   Remove sausage casings, crumble meat into pan, add onion, and cook until sausage is browned and onion is limp (about 5 minutes).

4. 4

   Pour off drippings and add cooked pasta, chilies, milk, salt and pepper to taste.

5. 5

   Pour half the mixture into a greased 2 1/2 quart casserole; sprinkle with half the cheese.

6. 6

   Add remaining mixture, arrange tomato slices on top, and sprinkle with remaining cheese.

7. 7

   If made ahead, cover and refrigerate until next day.

8. 8

   Bake, uncovered, in a 350 deg F oven for 25 to 35 minutes or until top is slightly browned. Makes 6 servings.