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Chow Mein 03

Chow Mein 03 is built on Fryer Chicken Cut Up, Water, Diagonally Sliced Celery, Flour Or Cornstarch, and Soy Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 4 lb
• 2 cup
• 2 cup
• 1/4 cup
• 1/4 cup
• 16 oz
• 6 oz

Method (preview)

1. 1

   Place chicken with water, onions and celery in Crock-Pot.

2. 2

   Cover and cook on Low for 8 to 10 hours.

3. 3

   One hour before serving, turn to High.

4. 4

   Remove chicken; bone and cut up meat into bite-size pieces.

5. 5

   Return to Crock-Pot.

6. 6

   Combine flour with soy sauce and stir into Crock-Pot with bean sprouts, bamboo shoots, water chestnuts and molasses.

7. 7

   Stir well until thickened.

8. 8

   Taste for seasoning.

9. 9

   Turn to Low until ready to serve, up to 4 hours.

10. 10

    Serve over chow mein noodles or hot fluffy rice. Sprinkle with toasted almonds.