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Fresh Cream Cheese Softened Christmas

This Christmas recipe uses Bing Cherries Reserve Juice, Cream Cheese Softened, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 jar
• 8 oz
• 8 oz

Method (preview)

1. 1

   Chop olives and bing cherries.

2. 2

   Mix with reserved juice and water to make liquid volume specified on Jello package.

3. 3

   Add to Jello and let set in 9 x 13 pan in refrigerator until very firm.

4. 4

   Whip cream, then add softened cream cheese. Spread on top of firmed first layer. Let set in refrigerator 2-3 hours (until firm).

5. 5

   2 pkgs green jello, Lime or Lemon (add food coloring, if not dark enough)

6. 6

   Mix jello with required water for canned fruit, add pineapple.

7. 7

   Cool, but do not let set. Pour on top of 1st and 2nd layers, then let set.