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Chuck Roast

This Chuck Roast recipe uses Onion, Garlic, Olive Oil, Soy Sauce, and Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 2 tsp
• 1 tbsp
• 1/4 cup
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Saute onion, parsley, and garlic in olive oil until tender, about 5 minutes.

2. 2

   Add remaining ingredients and continue cooking for 10 minutes or until mixture boils.

3. 3

   Remove from heat and cool.

4. 4

   Place roast in plastic container with lid.

5. 5

   Pour marinade over meat, seal container and refrigerate for 4 hours or over night turning at least once.

6. 6

   Barbecue over medium heat for about 30 to 45 minutes.