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Chutney 02

Chutney 02 is built on Cider Vinegar, Dark Brown Sugar Firmly Packed, and Curry Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 3/4 tsp

Method (preview)

1. 1

   In large stainless steel or enameled saucepan combine the preserves, the vinegar, the sugar, the curry powder, the ginger, the cheesecloth bag, and 1 1/2 cups water and bring the liquid to a boil, stirring until the sugar is dissolved.

2. 2

   Add the lime, the pear, and the apple and simmer the mixture for 10 minutes.

3. 3

   Add the cranberries and the raisins and simmer the mixture, stirring occasionally, for 20 to 25 minutes, or until it is thick.

4. 4

   Remove the pan from the heat, stir in the walnuts, and discard the cheesecloth bag.

5. 5

   Transfer the mixture to a ceramic or glass bowl, let it cool, and chill it, covered, overnight to allow the flavors to blend.