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Chutney 05

This Chutney 05 recipe uses Brown Sugar, Vinegar, Salt, Green Pepper, and Ground Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 3/4 cup
• 1/2 tsp
• 1 cup
• 1/4 tsp
• 1 cup
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   In a saucepan combine brown sugar, vinegar, salt, cinnamon, and red pepper.

2. 2

   Bring to boiling.

3. 3

   Reduce heat to low and simmer, uncovered, 10 minutes.

4. 4

   Finely shred peel from lime and lemon; squeeze juice from each.

5. 5

   In a large bowl combine lime and lemon peel and juices, pears, peppers, onion, and ginger.

6. 6

   Add raisins, mixing gently.

7. 7

   Add mixture to hot syrup.

8. 8

   Heat to boiling; reduce heat to low and simmer, uncovered, about 1 hour or till thick.

9. 9

   Serve as accompaniment to cooked ham, poultry, or other meat. (If chutney isn't processed in hot water bath be sure to include a note about refrigerating.)