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Chutney Brie

A home-style Chutney Brie made with Onions Chopped, Brown Sugar Packed, Cider Vinegar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 1/4 cup
• 2
• 1/8

Method (preview)

1. 1

   Combine all ingredients in a large sauce pan.

2. 2

   Bring to a boil over medium heat.

3. 3

   Boil 1 minute.

4. 4

   Remove cinnamon stick.

5. 5

   Cover and refrigerate 30 - 45 minutes.

6. 6

   Preheat oven to 350 degrees.

7. 7

   Bake brie on an ungreased cookie sheet for 10 - 12 minutes, or until soft.

8. 8

   Place brie on a serving plate, and top with the cold chutney.

9. 9

   Serve with mild-flavored crackers.