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Cider Sauce

Cider Sauce is a sauces recipe made with Cooking Oil, Onion, Brown Sugar, Salt, and Ground Cinnamon. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 cup
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Drain off fat.

2. 2

   Add the first 1/2 cup cider and the onion.

3. 3

   Bring to boiling.

4. 4

   Reduce heat; cover and simmer about 40 minutes or until meat is tender.

5. 5

   In bowl, combine cornstarch, brown sugar, salt and cinnamon.

6. 6

   Blend in the remaining 1/2 cup cider and the vinegar.

7. 7

   Add to pork mixture along with apple.

8. 8

   Cook and stir until mixture is thickened and bubbly.

9. 9

   Cook and stir 2 minutes more.

10. 10

    Serve pork mixture over hot cooked rice or ward chow mein noodles.