← All recipes

Cinnamon Honey

This Cinnamon Honey recipe uses Plain Flour, Salt, Ground Cinnamon, Pepper, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 75 g
• 2 tsp
• 3/4 tsp
• 1/4 tsp
• 2 tbsp
• 5 tbsp
• 2 tbsp
• 1 1/2 kg
• 4 tbsp
• 4 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine the flour with all the spices.

2. 2

   Beat the egg and milk.

3. 3

   Coat the chicken pieces with the flour.

4. 4

   Combine the breadcrumbs with the egg mixture to form a soft, moist mixture.

5. 5

   Roll the floured chicken pieces in the moist crumb mixture and arrange skin side up in a roasting tin.

6. 6

   Sprinkle with the oil.

7. 7

   Bake for about 40 minutes at 180 C / 350 F / Gas 4 or until crisp and brown.

8. 8

   For the last 15 minutes, pour over the combined melted butter, honey and lemon.

9. 9

   This recipe works well with skin removed.