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Cinnamon Raisin

A home-style Cinnamon Raisin made with Skim Milk, Sugar, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 1/2 cup
• 1/3 cup
• 1 tsp
• 6 slice

Method (preview)

1. 1

   In large saucepan, over medium heat, heat milk to a boil; slowly sprinkle in cereal.

2. 2

   Cook and stir until slightly thickened, about 1-3 minutes.

3. 3

   Remove from heat; let stand 5 minutes.

4. 4

   Stir in eggs, sugar, vanilla and nutmeg.

5. 5

   Layer half the cereal mixture, chopped peaches and bread cubes in greased 2 quart round casserole.

6. 6

   Repeat layers once.

7. 7

   Place casserole in a pan filled with 1 inch depth water.

8. 8

   Bake at 325 F for 35-40 minutes or until pudding is set in center.

9. 9

   Serve warm topped with whipped topping if desired.