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Cinnamon Rolls 02

Cinnamon Rolls 02 is a breads recipe made with All Purpose Flour, Granulated Sugar, Salt, Butter Cubed, and Cinnamon. Keep it handy for the next time you cook it.

Ingredients

• 3 1/2 cup
• 1/4 cup
• 3/4 tsp
• 1/4 cup
• 1/2 tsp
• 1 cup
• 1 1/2 tsp
• 1/2 cup
• 1 1/4 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Into pan of 1-1/2 to 2 lb bread machine, add the first eight ingredients in order listed Sprinkle with yeast.

2. 2

   According to manufacturers instructions, choose DOUGH setting.

3. 3

   When complete, remove from pan and pull out blade.

4. 4

   Gently knead for 10 seconds.

5. 5

   Cover with tea towel; let rest for 15 minutes.

6. 6

   In saucepan, bring 1/3 cup each of the butter and sugar to boil over medium-high heat; whisk for 2 minutes or until dissolved.

7. 7

   Pour into greased 13- x 9-inch cake pan.

8. 8

   Roll out dough to 18- x 10-inch rectangle.

9. 9

   Melt remaining butter; brush all but 1 tablespoon over dough.

10. 10

    Leaving 1/2-inch border, sprinkle with remaining sugar, then cinnamon, raisins and nuts.

11. 11

    Roll up from long side; brush with remaining butter.

12. 12

    Cut into 12 pieces; place, cut side up, in prepared dish.

13. 13

    Cover and let rise for about 1 hour or until doubled in bulk.

14. 14

    Bake in 375 F oven for about 25 minutes or until golden and buns sound hollow when tapped.

15. 15

    Let cool on rack for 5 minutes.

16. 16

    Invert onto large flat platter, scraping any remaining filling over top.