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Cinnamon Rolls 04

Cinnamon Rolls 04 is built on Butter Melted, Water, Instant Vanilla Pudding, Milk, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/2
• 1 cup
• 1
• 1/2
• 4 cup
• 2 1/2
• 1/2 cup
• 1 cup
• 2
• 4
• 1/4 cup
• 1 1/2 cup
• 1/2
• 1 1/2

Method (preview)

1. 1

   Place ingredients in machine following the specifications of that particular machine.

2. 2

   Set for dough cycle.

3. 3

   After complete on dough cycle, remove from machine and roll out to 17x10" (approx.) rectangle.

4. 4

   Mix together brown sugar and cinnamon.

5. 5

   Spread softened butter over dough.

6. 6

   Sprinkle brown sugar and cinnamon mixture over top.

7. 7

   Roll tightly from long end, pinching edges closed when completely rolled.

8. 8

   Slice rolled dough into 1/2" slices (or large if a larger bun is preferred).

9. 9

   Place into greased cake pans or a cookie sheet.

10. 10

    If using cake pans, use 3 9" pans.

11. 11

    Let rise until doubled.

12. 12

    Bake at 350 for 15-20 minutes, until golden.

13. 13

    Do not overbake.

14. 14

    Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.