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Cinnamon Rolls 07

Cinnamon Rolls 07 is a breads recipe made with Active Dry Yeast, Bread Flour, Sugar, Salt, and Milk Tepid. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 pkg
• 3 cup
• 1/4 cup
• 3/4 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   After the machine has completed the cycle, remove the dough onto a lightly floured surface, roll or pat into a 12x9 inch rectangle.

2. 2

   Brush with 1/4 cup melted butter. Combine 6 tablespoons sugar, 1/4 cup chopped nuts and 3/4 teaspoon cinnamon; sprinkle over dough.

3. 3

   Starting with the shorter side, roll up tightly.

4. 4

   Cut into 12 slices.

5. 5

   Place in greased 13x9 inch pan.

6. 6

   Cover and let rise until almost double in volume (20 to 30 minutes).

7. 7

   Bake at 375 F. for 20 to 25 minutes.

8. 8

   Combine glaze ingredients and blend until smooth. Drizzle over hot baked rolls.