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Cinnamon Snaps 01

A home-style Cinnamon Snaps 01 made with Plain Flour, Baking Soda, Brown Sugar, Powdered Cinnamon, and Butter Softened. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 tsp
• 1 cup
• 1 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Put plain flour into a mixing bowl with the baking soda (or you could use self-raising flour instead), brown sugar, pinch of salt and powdered cinnamon.

2. 2

   Mix together well.

3. 3

   Stir in egg yolks and the softened butter.

4. 4

   In a separate bowl (not plastic), whisk the egg whites to soft peaks.

5. 5

   Fold the egg whites into the other mixture until it forms a smooth dough.

6. 6

   Spread the dough onto a cool floured surface and knead the dough until it is smooth.

7. 7

   Refrigerate for 15 minutes.

8. 8

   Roll out on a floured surface to 4mm thick between two sheets of non-stick baking paper.

9. 9

   Cut into round biscuit shapes, either with biscuit cutters or a knife.

10. 10

    Place the biscuits onto baking tray covered with non-stick baking paper.

11. 11

    Bake in a moderate 180c oven for ten minutes or so.

12. 12

    Cool and sprinkle with a little cinnamon.