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Cinnamon Tomato

A home-style Cinnamon Tomato made with Plum Tomatoes, Tomato Sauce, Cinnamon, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 14 1/2 oz
• 8 oz
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Preheat the oven to 350F.

2. 2

   Wipe chicken pieces with a damp cloth; pat dry.

3. 3

   Heat a little olive oil in a large, heavy skillet.

4. 4

   When almost smoking, add chicken, season with salt, and saute until browned on both sides, turning from time to time.

5. 5

   Transfer chicken to a large, shallow baking pan.

6. 6

   Combine tomatoes, tomato sauce, cinnamon and sugar in a processor; process briefly to mix.

7. 7

   Pour over chicken.

8. 8

   Using the chicken drippings and any oil that is left in the pan saute onion in it for 2 min. Add mushrooms; saute until they are slightly softened.

9. 9

   Spoon over chicken.

10. 10

    Cover pan tightly with foil.

11. 11

    Bake for 1 1/2 hrs, or until chicken is very tender (it should be falling off the bone). Serve garnished with parsley. Serves 6