← All recipes

Coarse Mustard 02

This Coarse Mustard 02 recipe uses Red Wine Vinegar, Water, Honey, Garlic, and Kosher Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2/3 cup
• 1/2 cup
• 1 tsp
• 1 1/2 tsp
• 3 tsp

Method (preview)

1. 1

   Combine mustard seed, wine, and vinegar in a glass bowl and let stand 4 hours.

2. 2

   Place the mixture in a food processor or blender and add remaining ingredients. Process briefly so as to retain the coarse texture.

3. 3

   Place in top of double boiler and stir over simmering water for 10 minutes or until the mustard begins to thicken.

4. 4

   Place in hot, sterilized jars.

5. 5

   Allow to cool; then cap and refrigerate.

6. 6

   Yields 2-3 half-pints.