← All recipes

Cocoa Pasta Dough

Cocoa Pasta Dough comes together with Semolina Flour, Cocoa Powder, Granulated Sugar, and Vanilla Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2 tbsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Sift together the flour, cocoa and sugar.

2. 2

   Mix the vanilla with the eggs.

3. 3

   Add flour slowly to the eggs.

4. 4

   Knead into a smooth ball (add small amounts of ice water if required).

5. 5

   Knead the dough for 15 minutes and allow to rest for an additional 15 minutes.

6. 6

   Roll out the dough.

7. 7

   Lightly dust with flour, fold in 3, and roll out again.

8. 8

   Repeat 6 to 8 times.

9. 9

   Pass through a pasta machine, or cut by hand to desired size.

10. 10

    If processed by hand, simply roll the dough and cut into thin strips for noodles (fettuccini).