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Coconut 01

Make Coconut 01 at home with Milk, Butter Or Peanut Oil, Lime Or Lemon Juice, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Season the chicken fillets with salt and pepper and dip in the milk.

2. 2

   Dredge very lightly with the flour, dip into the beaten egg, and coat with the coconut.

3. 3

   Heat the butter in a large heavy skillet over moderate heat and saute the chicken until golden brown, 4 to 5 minutes per side.

4. 4

   Combine the ingredients for the salsa in a mixing bowl and toss gently to combine.

5. 5

   Serve the chicken on a bed of the salsa, or spoon the salsa over the chicken.