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Coconut 15

Make Coconut 15 at home with Sugar, Buttermilk, Flour, Baking Powder, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 1
• 2
• 2
• 1/2
• 1

Method (preview)

1. 1

   Mix well together and pour into a greased Bundt pan. Bake at 325 degrees for 45 minutes or until a toothpick comes out clean.

2. 2

   Boil together 1 cup sugar and 1/2 cup water for 5 minutes.

3. 3

   Add 1 teaspoon of coconut flavoring.

4. 4

   Pour over hot cake and leave for 10 minutes before removing from pan.

5. 5

   Serve with whipped cream if desired.