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Coconut 17

Coconut 17 is a cakes recipe made with Sugar, Shortening Butter Flavored, Flour, Buttermilk, and Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 1/2
• 2
• 1
• 1
• 1
• 1
• 8
• 1 box

Method (preview)

1. 1

   Cream together sugar, margarine, Crisco, and egg yolks.

2. 2

   Add flour and buttermilk with soda alternately.

3. 3

   Add coconut, pecans, and vanilla.

4. 4

   Fold in egg whites after they have been whipped to peaks.

5. 5

   Bake at 350 degrees a sheet cake 40-45 minutes; three 9-inch cake pans or layers 30-35 minutes.