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Coconut 22

Make Coconut 22 at home with Butter Recipe Golden Cake Mix, Unsalted Butter Room Temperature, Water, Sweetened Cream Of Coconut, and Powdered Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 18 1/2
• 1/2 cup
• 1/3 cup
• 1/3 cup
• 1/2 cup
• 1/2 cup
• 3/4 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 3750.

2. 2

   Butter and flour two 9-inch-diameter cake pans.

3. 3

   Combine all six ingredients in large bowl.

4. 4

   Using electric mixer, beat mixture on low speed until smooth.

5. 5

   Increase speed to medium and beat 4 minutes.

6. 6

   Divide batter between prepared pans.

7. 7

   Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cut around cakes to loosen; turn out onto racks. Cool completely.

8. 8

   Place 1 cake layer, flat side up, on platter.

9. 9

   Spread layer with 3/4 cup frosting.

10. 10

    Sprinkle with 3/4 cup flaked coconut.

11. 11

    Top with second cake layer, flat side down.

12. 12

    Cover top and sides with remaining frosting.

13. 13

    Press remaining coconut over top and sides of cake.

14. 14

    Chill cake until frosting is firm, at least 1 hour.