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Coconut Bundt

A home-style Coconut Bundt made with Sugar, Butter, Milk, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 cup
• 2 cup

Method (preview)

1. 1

   Preheat the oven to 350 degrees. Grease and flour a 10 inch bundt pan.

2. 2

   Cream butter, and sugar together until light, in a large bowl.

3. 3

   Add eggs to the cream mixture one egg at a time and beat well.

4. 4

   Add coconut flavoring. Alternate adding flour and milk, make sure to mix well after each. Fold in coconut and pour into bundt pan.

5. 5

   Bake until toothpick comes out clean when inserted, about 1 hour.