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Coconut Conserve

A home-style Coconut Conserve made with Water, Sugar, and Boiling Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 5 cup
• 1/2 cup

Method (preview)

1. 1

   Simmer coconut, water and zest, covered 30 mins.

2. 2

   Add sugar and 1/2 of the juice.

3. 3

   Cook over med-low, uncovered 1 hour.

4. 4

   Stir last 15 mins.

5. 5

   Gradually stir in water, remaining juice and rum.

6. 6

   Simmer 1 min. Stir in raisins, pack into 1/2 pint jars.