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Coconut Cream 01

Coconut Cream 01 is a pies recipe made with Sugar, All Purpose Flour, Salt, Cold Milk, and Scalded Milk. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 5 tbsp
• 1/8 tsp
• 1/4 cup
• 1 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Blend sugar, flour and salt with the cold milk. Add scalded milk, gradually, stirring constantly. Cook on a low heat until thick.

2. 2

   Add beaten egg yolks. Cook 2 minutes longer. Remove from heat.

3. 3

   Add vanilla extract and coconut. Cool then pour into previously baked pie shell. Cover with meringue Makes one 9" pie.

4. 4

   Meringue: Use 3 egg whites to cover a 9" pie shell.

5. 5

   Use 2 level tablespoons granulated sugar for each egg.

6. 6

   Beat egg whites until stiff. (They should be glossy on top and when you invert the bowl, they should remain in place.) Fold in the sugar, gradually.

7. 7

   Cover the pie with meringue.