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Coconut Cream 02

Make Coconut Cream 02 at home with Flour, Sugar, Baking Powder, Salt, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 1/2 cup
• 3 1/2
• 1 tsp
• 1 cup
• 1 1/2
• 2 cup

Method (preview)

1. 1

   Put all ingredients into large mixing bowl.

2. 2

   Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.

3. 3

   Beat on high speed, for approximately 3 minutes.

4. 4

   Bake at 350 degrees, in 2 8inch, greased and floured layer pans.

5. 5

   When completely cool, split layers, making 4 layers.

6. 6

   Combine sugar, sour cream and coconut, blending well.

7. 7

   Chill.

8. 8

   Reserve 1 cup of the sour cream mixture.

9. 9

   Spread the remainder between layers of cake.

10. 10

    Combine the reserved 1-cup with the whipped topping.

11. 11

    Blend until smooth.

12. 12

    Spread on top and sides of cake.

13. 13

    Seal cake in airtight container and refrigerate 3 days before serving.