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Coconut Cream 04

Make Coconut Cream 04 at home with Milk, Sugar, Vanilla, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/4 cup
• 1 cup
• 1
• 1

Method (preview)

1. 1

   Preheat the oven to 400 degrees.

2. 2

   In a saucepan, whisk 2 cups of the milk and sugar together.

3. 3

   Place the pan over medium heat and bring the liquid up to a simmer.

4. 4

   Whisk the egg yolks together.

5. 5

   Temper the hot milk into the egg yolks.

6. 6

   Whisk the egg mixture into the hot mixture.

7. 7

   Whisk the slurry into the hot milk mixture.

8. 8

   Bring the liquid up to a boil and reduce to a simmer.

9. 9

   Cook the mixture, stirring constantly, until the filling is thick, about 4 to 6 minutes.

10. 10

    Fold the vanilla, coconut, and butter.

11. 11

    Mix well.

12. 12

    Pour the filling into the prepared pan and cool the pie completely.

13. 13

    Add the remaining sugar and whip the egg white to stiff peaks.

14. 14

    Spread the egg whites over the top of the pie.

15. 15

    Place the pie in the oven for about 3 to 4 minutes, or until the meringue is golden brown.