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Coconut Custard 03

A home-style Coconut Custard 03 made with Sugar, Flour, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 2 tbsp
• 3/4 cup

Method (preview)

1. 1

   Cream sugar, margarine, and flour to form a smooth paste.

2. 2

   Beat in 1 egg at a time.

3. 3

   Slowly pour in milk while stirring.

4. 4

   Stir until mixed well.

5. 5

   Stir in coconut.

6. 6

   Pour into unbaked pie shell.

7. 7

   Bake at 325 F for 20-25 minutes or until it shakes like jello.

8. 8

   Put a pan of water in the oven with the pie while it is baking.