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Coconut Honey

Coconut Honey is a cakes recipe made with Milk, Honey, Sugar, All Purpose Flour, and Baking Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 1/4 tsp
• 1/2 cup
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Preheat the oven to 400F (200C). Line 10 muffin tins with paper baking cup liners and set the pan aside.

2. 2

   In a heavy saucepan, bring the milk and honey to a boil over medium heat, then remove from the heat.

3. 3

   In a mixing bowl, combine the coconut, sugar, flour, and baking powder.

4. 4

   Slowly add the milk mixture and stir until smooth.

5. 5

   Stir in the eggs until well combined; the mixture will be quite liquid.

6. 6

   Pour the mixture into the paper cups, filling them nearly full.

7. 7

   Each time you fill a cup, give the mixture (in the bowl) a stir to redistribute the coconut.

8. 8

   Bake until the cakes are golden brown and a toothpick inserted in the center emerges clean, about 25-30 min. Cool in the pan on a wire rack.