Coconut Macaroon
Arielle's Recipe Archives: Coconut Macaroon is a home-style recipe made with Butter Or Margarine Melted, Cream Cheese Softened, Sugar, and Vanilla Extract.
재료
- 2.0 tbsp Butter Or Margarine Melted
- 24.0 oz Cream Cheese Softened
- 0.5 cup Sugar
- 0.5 tsp Vanilla Extract
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a small bowl combine 1 cup toasted coconut, ground pecans and
- 2
butter. Press onto bottom of 9" spring-form pan. Set aside.
In a large bowl beat cream cheese with electric mixer on low speed,