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Coconut Macaroon 02

Make Coconut Macaroon 02 at home with Water, Sugar, All Purpose Flour, Salt, and Butter Melted And Cooled. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 1/2 cup
• 5 tbsp
• 1/4 tsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 325.

2. 2

   In a medium bowl, beat eggs, water, sugar, flour and salt together with an electric hand mixer 2 to 3 minutes, until very well blended.

3. 3

   Stir in coconut, butter and vanilla.

4. 4

   Brush unbaked pie shell with unbeaten egg white.

5. 5

   Pour filling into the shell.

6. 6

   Bake on the bottom oven rack about 45 minutes or until filling is set and very lightly browned.

7. 7

   Cool on a wire rack before serving.