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Coconut Macaroons 04

A home-style Coconut Macaroons 04 made with Sweetened Condensed Milk, Pure Vanilla Extract, and Kosher Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 14 oz
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl.

2. 2

   Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks.

3. 3

   Carefully fold the egg whites into the coconut mixture.

4. 4

   Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons.

5. 5

   Bake for 25 to 30 minutes, until golden brown.

6. 6

   Cool and serve.