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Coconut Ricotta

Coconut Ricotta is a cakes recipe made with Butter Softened, Ricotta Cheese, Coconut Extract Or Vanilla, Sugar, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 2 cup
• 1/4 tsp
• 1 cup
• 1/8 tsp
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   For filling, beat the ricotta cheese, cream cheese and coconut extract till fluffy. Combine the 1 cup sugar, flour and salt.

2. 2

   Stir into cream cheese mixture.

3. 3

   Add eggs, all at once, beating at low speed just till combined.

4. 4

   DO NOT OVERBEAT.

5. 5

   Stir in milk.

6. 6

   Turn into crust-lined pan.

7. 7

   Bake in a 375 oven about 45 minutes or till center appears set.

8. 8

   Meanwhile, combine the sour cream and the 1 tablespoon sugar.

9. 9

   Spread atop baked cheesecake. Cool. Chill. Garnish with the reserved toasted coconut. Makes 12 servings.