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Coconut Rose

Arielle's Recipe Archives: Coconut Rose is a home-style recipe made with Flour, Butter, Coconut Milk, Granulated Sugar, Rosewater, and Water.

Illustrative photo

Ingredients

• 3 tbsp
• 1 tbsp
• 1 cup
• 3/4 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Mix flour, butter, egg yolks, sugar, rosewater and water in a bowl.

2. 2

   If you want your dessert to be pink, add a couple of drops of red food colouring.

3. 3

   Add coconut milk and stir until smooth.

4. 4

   Whip egg whites until moderately stiff.

5. 5

   Fold into rose mixture.

6. 6

   Pour into a greased 1 1/2 quart dish.

7. 7

   Place dish in a wider dish with some water in it (bain-marie) Bake at 350 F for between 35 and 40 minutes, or until top is lightly golden and pudding doesn't jiggle too much when you shift it.

8. 8

   Allow to cool slightly.

9. 9

   Serve warm or cold.