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Coconut Shrimp

Coconut Shrimp is built on Coconut Milk Homemade Or From A, All Purpose Flour, Baking Powder, and Corn Oil. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 cup
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Combine the coconut milk and egg in a large bowl.

2. 2

   Add the shrimp and marinate for 30 minutes.

3. 3

   Blend the remaining ingredients, except the corn oil, by pulsing a few times in a food processor.

4. 4

   Drain the shrimp and discard the marinade.

5. 5

   Dredge the shrimp in the coconut-four mixture.

6. 6

   Heat the oil and fry the shrimp until golden brown on both sides.

7. 7

   Drain on paper towels