← All recipes

Coconut Shrimp 01

Coconut Shrimp 01 comes together with Unsweetened Coconut Milk, Brown Sugar Packed, Fish Sauce, Lime Juice, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/4 cup
• 1 tbsp
• 3 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Thaw shrimp if frozen.

2. 2

   Bring 4 cups water and 1/2 teaspoon salt to boiling in a large sauce pan.

3. 3

   Add shrimp and simmer 1-3 minutes or till opaque.

4. 4

   Drain.

5. 5

   Rinse under cold running water.

6. 6

   Drain again.

7. 7

   Coarsely chop shrimp.

8. 8

   You should have about 1 1/2 cups.

9. 9

   Cover and chill.

10. 10

    Spread coconut in a shallow baking pan.

11. 11

    Bake at 350F for 5-10 minutes or till golden brown, stirring once or twice.

12. 12

    Remove from oven.

13. 13

    Cool.

14. 14

    Combine coconut milk, peanuts, brown sugar and fish sauce in a small sauce pan.

15. 15

    Bring to boiling.

16. 16

    Reduce heat and simmer, uncovered, over medium heat 8 minutes or until slightly thickened, stirring occasionally.

17. 17

    Cool.

18. 18

    Combine chopped shrimp, toasted coconut, lime juice, ginger root, jalapeno, pepper and salt in a bowl.

19. 19

    Stir in sauce.

20. 20

    Cover and chill up to 4 hours.

21. 21

    Transfer shrimp mixture to a serving bowl.

22. 22

    For each appetizer place a spoonful of shrimp filling on a romaine leaf. Roll up. Makes about 30 servings.