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Codfish Fritters

Codfish Fritters comes together with Salted Codfish, Flour, Baking Powder, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 lb
• 2 cup
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   Soak codfish, preferably overnight.

2. 2

   Drain, rinse under cold water, flake the fish, making sure to remove fish bones.

3. 3

   Chop tomatoes, onion, scallion, and jalapeno, if used.

4. 4

   Add these and the codfish to the flour, thyme, pepper, and baking powder, and mix.

5. 5

   Add enough water to make a batter that coats the spoon to a depth of about 1/4 inch, not too thick, not extremely thin.

6. 6

   Fry by teaspoons in about 1/2-inch of oil or deep fat until golden brown.

7. 7

   Drain on absorbent paper.

8. 8

   These are best hot, but can be served at room temperature.