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Coffee 14

Coffee 14 is a cakes recipe made with Active Dry Yeast, Warm Water, Sugar, Oil, and Warm Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pkg
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 3/4 cup
• 3 1/2 cup
• 1 cup
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   Dissolve yeast in water until foamy.

2. 2

   Stir in salt sugar, oil, milk and egg to blend.

3. 3

   Stir in 3 1/4 cups flour until smooth.

4. 4

   Knead smooth and elastic on floured surface adding more flour as necessary.

5. 5

   Knead in raisins by hand.

6. 6

   Divide dough into 3 portions then each portion into 16 pieces.

7. 7

   Roll pieces into small balls and dip each ball into melted butter and then into sugar mixed with the cinnamon.

8. 8

   Sprinkle on remaining sugar and drizzle with remaining butter. cover lightly with plastic and let rise in a warm place until puffy, about 45 to 1 hour or refrigerate dough in pan for 16 to 18 hours until puffy.

9. 9

   Bake 350 for 30 minutes or until golden. cool in pan 30 minutes before removing.