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Coffee 17

Make Coffee 17 at home with Water, Brown Sugar, Butter Softened, Flour, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 2 cup
• 1 tsp
• 1 tsp
• 1/3 cup
• 1/3 cup
• 1/3 tsp
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 350. Grease a 13x9x2" baking pan. Bring water and molasses in saucepan to boiling. Let cool.

2. 2

   Beat sugar, eggs, butter in bowl.

3. 3

   In second bowl, combine flour, baking soda, cinnamon, ginger, cloves.

4. 4

   Beat flour alternately with molasses, half at a time, into butter until well mixed.

5. 5

   Pour into the prepared pan.

6. 6

   Combine flour, sugar, cinnamon, ginger, walnuts in small bowl. Cut in butter with pastry blender until mxiture is coarsely crumbed.

7. 7

   Sprinkle over gingerbread. Bake in 350 oven for 40 minutes.

8. 8

   Whisk sugar, milk and vanilla in small bowl until soft enough to drip from a spoon. If needed, add more milk for proper consistency.

9. 9

   Drizzle over top of cake.