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Coffee 23

Make Coffee 23 at home with Firmly Packed Light Brown Sugar, All Purpose Flour, Butter Or Margarine Melted, Butter Or Margarine Softened, and Granulated Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 3 tbsp
• 1/2 cup
• 1/2 cup
• 1 tsp
• 2 cup
• 1 tsp
• 1 tsp
• 2/3 cup
• 1/2 cup
• 2 1/2 tsp

Method (preview)

1. 1

   Preheat the oven to 350F.

2. 2

   Grease a 9-10 inch tube pan.

3. 3

   To prepare the streusel, in a medium bowl, mix together brown sugar, nuts, and flour.

4. 4

   Stir in the butter and zest.

5. 5

   To prepare cake, in a large bowl, using an electric mixer set on medium speed, beat together butter and sugar until fluffy.

6. 6

   Add eggs, 1 at a time, beating well after each addition.

7. 7

   Beat in zest and vanilla.

8. 8

   In a large bowl, mix together the flour, baking powder and baking soda.

9. 9

   Reduce mixer speed to low. Alternately beat flour mixture and orange juice into egg mixture, beginning and ending with flour.

10. 10

    Spoon half of the batter into prepared pan.

11. 11

    Sprinkle with half of the streusel.

12. 12

    Top with the remaining batter and streusel.

13. 13

    Bake until a toothpick inserted in center comes out clean, about 30-35 minutes.

14. 14

    Transfer pan to a wire rack to cool completely.

15. 15

    To prepare the glaze, in a cup, stir together confectioners' sugar and orange juice until smooth.

16. 16

    Drizzle with the glaze.