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Coffee 51

Coffee 51 is built on All Purpose Flour, Active Dry Yeast, Milk, Butter Or Margarine, and Granulated Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 1/4 cup
• 1 pkg
• 1 cup
• 6 tbsp
• 1/3 cup
• 1/2 tsp
• 1/3 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat milk and butter to 115-120 degrees, stirring constantly until butter almost melts.

2. 2

   Add egg (beaten).

3. 3

   Mix in flour, salt, sugar and dry yeast.

4. 4

   May be placed in a bread maker on dough setting, otherwise, knead on lightly floured surface until smooth, about 3-5 minutes.

5. 5

   Shape into a ball and let rise in a greased bowl until double.

6. 6

   After dough rises, punch it down and let set about 10 minutes.

7. 7

   Roll into a 12x18 rectangle.

8. 8

   Spread with almond paste.

9. 9

   Roll up and place seam side down diagonally.

10. 10

    Shape into ring on large greased baking sheet.

11. 11

    Cut with kitchen shears every 1/2 inch to within 1/2 inch of bottom.

12. 12

    Let rise in warm place until nearly double, about 45 minutes.

13. 13

    Bake at 375 for 20-25 minutes.