Coffee 53
Coffee 53 comes together with Water, Flour, Salt, and Sugar. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 1/4 cup
- 2 cup
- 1/2 tsp
- 3 tbsp
Method (preview)
- 1
Place caramels and water in saucepan.
- 2
Switch to warm heat for 15 minutes.
- 3
Stir well to blend.
- 4
Sift dry ingredients together.
- 5
Cut in shortening.
- 6
Stir in egg and milk mixture.
- 7
Beat vigorously, but briefly. (Batter will be stiff.) Place pecan halves in the bottom of a greased 5 cup ring mold.
- 8
Drizzle caramel over top.
- 9
Cut through batter to marble caramel.
- 10
Bake in 400 oven for 25 minutes.
- 11
Let cool a few minutes, then serve warm with butter.
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