← All recipes

Coffee 60

Coffee 60 is a cakes recipe made with Warm Water, Warm Milk, Bread Flour, Sugar, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Dissolve yeast in water till foamy.

2. 2

   Combine with warm milk, flour and mix until combined.

3. 3

   Cover and let stand in a warm place 1 hour.

4. 4

   Stir down with egg and margarine. Combine dry ingredients and stir well into mixture. Blend in raisins. Mixture will be a thick batter.

5. 5

   Place in an greased and floured 9 x 5 loaf pan.

6. 6

   Bake in a preheated 350 oven 45 minutes or until golden and tested done (toothpick in center will come out clean).

7. 7

   Remove to rack to cool.

8. 8

   Cool in pan 5 minutes and carefully remove.

9. 9

   Blend icing ingredients smooth and drizzle over warm cake.

10. 10

    Serve warm or at room temperature.