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Coffee Cake

Coffee Cake is built on Flour, Sugar, Salt, Dry Yeast, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 1/4 cup
• 1
• 1 pkg
• 3/4 cup
• 1/4 cup
• 1/2 cup
• 2 tsp
• 1/2 cup
• 1 1/2 tsp

Method (preview)

1. 1

   After the dough cycle is complete, grease a 15x10 baking sheet, and flour a surface to roll on.

2. 2

   Roll the dough out into a triangle, 2 sides about 15 inches and the base about 12 inches.

3. 3

   Brush dough with butter.

4. 4

   Combine the rest of the filling ingredients, and sprinkle over dough..

5. 5

   To shape tree, Starting at top point fold the 15 inch insides to meet in the center, pressing all seams to seal.

6. 6

   Invert, seam side down, onto greased sheet.

7. 7

   Starting at the bottom, twist each strip so cut side is up, showing filling. Cover, let rise in warm place 40 minutes.

8. 8

   Heat oven to 350F. Uncover dough. Bake 20-30 min or until golden.

9. 9

   Cool 5 minutes, remove from pan. Cool on rack. In small bowl mix on topping, and drizzle over tree.